Thought provoking documentaries

I am thoroughly enjoying every bit of my three week break by spending just a bit more time snuggled under layers of blankets (the reverse Princess and the Pea due to the chilly nights), and borrowing films to watch from the school library (I paid so much in school fees so I might as well make the most of it!). That's what I did during my time in National University of Singapore and in Leeds University as well, and it exposed me to and made me fall in love with a whole new world of film outside the typical Hollywood types.

This time however, I stuck with American-centric documentaries that I have been wanting to catch, Walmart, the High Cost of Low Prices, and Food, Inc. After watching those, I am reminded of everything wrong about our current capitalist economies and wonder when things will unravel to make way for a new system.

So let's talk about Walmart first. It was definitely not unbiased and felt like a revenge against big multinational corporations at times. But it was a thought provoking film that made me think about all the times I smugly patted myself on the back after scoring something on the cheap with not much thought given to the origin of the goods.

The evil that is Capitalism

I particularly enjoyed the end of the documentary, which showed people power at its finest. Ah, so we are not powerless after all. It makes my heart sing that a big MNC's plans can be thwarted.

Moo.

Next up was Food, Inc, a documentary that is close to my heart due to my love for food. This was an enlightening and at times, scary, film tracing the sources of our food and how (again) big corporations and government policies predict food prices that shape food culture. And how human greed is skewing our food system and ultimately killing us.

Do you know what goes in your food? 

I love my farmers markets and hate the thought that they will one day become a thing of the past as these big corporations drive them out of business and replace our whole foods with processed ones, so I'm taking a stand and choosing to be an educated consumer and choose whole food for the sake of my earth, my fellow human beings, my loved ones, and my health. 

"Why is it that you can buy a double cheeseburger at McDonald's for 99 cents and you can't even get a head of broccoli for 99 cents?"

Food memories

Growing up in a food loving Peranakan family, I have always been just a little bit food obsessed. My yearly family calendar is dotted with events surrounding food, such as Chinese New Year, the yearly National Day lunch that mummy single handedly accomplishes with lots of compliments and admiration from those invited, and the Christmas and New Year feast at my cousin's place. My earliest memories are images of my mother and grandmother chopping up vegetables and frying all the colours of the rainbow in a hot wok, the sounds of mummy's trusty kenwood fluffing up egg whites for her signature chiffon cake, and delicious food smells (particularly the fragrance of frying rempah or sambal belachan) wafting out from the kitchen.

When I was younger, more idealistic and fiercely feminist, I took the side of the bra burning feminists (not literally) and rejected the traditional female role as the nurturer and home maker. Hence, I never did take hold of the opportunity to learn first hand from the masters of the kitchen, a decision I regret today. My interest in cooking to preserve cultures,excite the senses and nourish the body only developed later in life when I started working. Being in a mindless 9 to 5 environment with a daily nightmarish journey on the public transport that was operating at a 100 times over its capacity (in my dramatised mind) made me seek out alternative hobbies to make life less dreary. So I began baking, experimenting with bread because I fell in love with the hard European types when I was in the continent during a semester exchange programme.

After packing my bags for a move to yet another continent for further studies and a career switch, I found myself longing for more time in the kitchen, recreating familiar recipes. I guess my homesickness manifested in the longing for food that was more readily available back home. While I am thankful to be in a place where  farmers markets are aplenty and people are as conscious about sustainable farming and cooking according to the seasonal produce available, I still hanker for the colourful and bustling streets of South East Asia where food is available at every corner and at any time of the day. Cannot wait to be home next week, even if it is only a short trip! 

One semester later

It has certainly been a long while since the last post. The first semester is over and I cannot quite believe that I survived it, while working part-time, with my sanity intact. I am so thankful for a nice long (?) break to just rest and catch up on some good reads and shows. These three weeks will be a good time for some consolidation of the past semester and preparation for the next one.

Despite the rigours and demands of the course, I am enjoying it. The challenging and intensive nature of the course makes me feel truly alive! This is my passion and I am glad to have stumbled on to it relatively early in life. Now, time to sit back and enjoy the break.