Documenting meals is a harder task than I imagined. The constant impulse to photograph meals can definitely impact the social aspect of mealtimes. I have not been a saint in what I choose to feed myself and in diligently keeping my food diary, but I'll certainly try my best.
So here is a record of some of my feeds from where I left off.
I do adore this little French bakery. Boulangerie 113 does amazing breads and pastries. This time, I tried their filled baguettes after pole class.
The walnut and Brie baguette was so good!
