Eating in Grenoble

Switzerland is an expensive country so we were glad to drive across to Grenoble for two days. In stark contrast to the working culture in Europe where the border between work and play is clearly delineated, the parents had arranged a business meeting there during our vacation.

We arrived in Grenoble, hungry and on a Sunday, to mostly closed shutters. Thankfully, some restaurants and shops along the main tourist street were opened for the day. So we popped into an eatery across the Notre Dame for a hearty meal and some wine.

Baked potatoes with salmon

Beef!

As compared to where we came from, we ate really well in France as food was more affordable. We stocked up on fresh strawberries and cherries, crusty bread and yummy cheese. Ahhh...such indulgences are hard to replicate back home. And even if we manage to, eating such fresh produce is pricey and unsustainable in Singapore.

There was a bakery near the city centre that I ran into on three different occasions (over a period of just two days!) to grab some freshly baked bread and tarts. Grenoble is famous for the production of walnuts and the tarte aux noix (walnut tart) was divine! 

Breakfast from our spree at the supermarket

Tarte au citron, tarte aux poires, the most amazing tarte aux noix and a chocolate cake 

Our last meal before heading back across the border was at a creperie. While we were not in Brittany, where the humble crepe originated from, it was a great meal. I loved the buttered apples and salted caramel crepe, which we had for dessert. My sister who is an extremely picky eater loved the meal and kept asking for crepes over the next few days!

Hamburger steak galette

Buttered apples and salted caramel. Oh, be still my heart!